Location: Gurugram, Haryana
Type: Full-time | On-site
Experience Required: 2–5 Years
Industry: Catering & Hospitality
About the Role:
Annapurna 26 is seeking a skilled and passionate All-Rounder Chef who can handle diverse Indian cuisines with confidence and consistency. From daily corporate thalis to event-based buffets, you’ll play a key role in delivering high-quality, flavorful meals that meet our hygiene and presentation standards.
Key Responsibilities:
-
Prepare and cook a variety of dishes (North Indian, South Indian, basic Chinese & snacks)
-
Ensure food is cooked and presented as per portion and quality standards
-
Maintain hygiene and cleanliness in the kitchen at all times
-
Work closely with kitchen helpers and support staff
-
Help with inventory management and daily kitchen planning
-
Ability to handle bulk cooking for corporate and industrial catering setups
Requirements:
-
Minimum 2 years of experience in a commercial or catering kitchen
-
Strong knowledge of Indian food, snacks, and tandoor basics
-
Ability to work independently and in a team
-
Maintain kitchen discipline, hygiene, and time management
-
Must be comfortable with both offsite and onsite event cooking (when required)
Perks:
-
Meals provided
-
Comfortable accommodation (if required)
-
Opportunities to grow with a fast-expanding catering brand
